Firecracker Crackers

My husband and I host an event in our home every month and lately I’ve been making these to put out on the charcuterie board. They have kick and everyone loves them. My husband always tells me, those are spicy. Now bear in mind he doesn’t like anything spicy and I only use 1 heaping tablespoon of red pepper flakes. 

• 1 2/3 cups canola oil
• 2 oz Dried Ranch packet
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1/2 t Pepper
• 2-3 T red pepper flakes
• 1 16oz box of Saltine crackers

Mix all your ingredients really well and pour over your saltines. Let sit for 1-24 hours in ann airtight container and then bake in a single layer for 15 minutes at 250.