Cowboy Beans

 Cowboy Beans

These were introduced to us by my mom. Like, as a main course. I don’t think anyone should eat that many beans! LOL! Beans do things to people. Especially when they are good. I served my Cowboy beans with some Beano! 🤪

Get yourself a Dutch oven or a pan that has an oven safe lid. Cook the meat and veggies in it but drain the fat out. Then add the rest of the ingredients and cover it and place it in the oven. Add the bacon at the end. Stir in the bacon or leave on top to make it look AMAZING! 

• 3 lbs ground beef 
• 2 medium onions, chopped
• 2 ribs of celery, diced
• 1/2 bell pepper, diced

Chop and cook the above ingredients until it’s done and the onions are tender.

Add:

• 2 beef bouillon cubes 
• 2/3 C hot water 
• 2 can 28oz. Baked Beans
• 1.5 C Ketchup
• 1/4 C Mustard
• 3 garlic cloves minced
• 1 1/2 t salt
• 1/2 t pepper

Dissolve the beef bouillon cubes in water and add the rest of the ingredients to a Dutch oven. Add the meat mixture. Bake all together in Dutch oven with lid on for 60-70 minutes at 375 *
Stir then top with 1/2 pound of cooked crisp bacon.🥓