Greek Dip

This is such a colorful and perfect appetizer to bring to a gathering. It screams healthy with all the piled veggies but has so much flavor. If you don’t love one of the veggies then just leave it off. It’s that easy.

 

Greek Dip

• 1 8oz cream cheese
• 1 tsp Italian seasoning
• 3 garlic cloves
• 1 10 oz. plain hummus
• 1 diced cucumber(peeled)
• cherub tomatoes (quartered)
  
• 1/2 cup black olives
• 1/4 cup feta cheese
• 3 diced green onion

• Pita Chips or Pita Bread

 
 
 Instructions:
 

• Beat cream cheese, Italian seasoning and garlic until smooth.
• Spread in a serving plate
• Spread humus over cream cheese mixture
• Top with chopped cucumber, tomato, olives, feta cheese and green onion
• Serve immediately or cover and chill for up to 24 hours
• Serve with pita bread or pita chip

 

TIP: Last time I made this, I doubled the cream cheese mixture and the hummus