Apple Crisp

 

 

 This is a favorite recipe of my son, Neil. He loves apples and all things fall! This is the season of apples and our birthdays so it makes a great dessert. He chooses this for his birthday dessert each year. Serve it warm and with ice cream. Although Neil would want his apple crisp and his ice cream separate. 😊

Apple 🍎 Crisp

• 2 Cups flour
• 2 Cups brown sugar
• 1.5 Cups oats
• 2 t cinnamon
• 1 Cup melted butter
• 9 or more apples 

Peel, cut, core and dice apples. Spread on the bottom of a 9x13 pan or large cast iron skillet. Combine flour, sugar, oats, cinnamon and butter with a fork. Sprinkle on top of apples. Bake 350℉ for 45 minutes.

Serve warm with ice cream.

 

TIP: Don't put candles in warm apple crisp. 😉